Ingredients
- 8 st egg whites
- 550 gram sugar
- 100 gram dark chocolate
Chocolate meringues
Great delicious chocolate meringues!
Follow these steps
-
Oven temperature 125°C
-
Assemble the assistent with the whisk bowl and the double beaters.
-
Mix sugar and egg whites in a stainless bowl.
-
Place the stainless bowl over a saucepan with soaking water and warm to 63-65 degrees with constant stirring.
-
Pour the meringue into the whisk bowl and allow the assistant to whip at high speed until the meringue is completely cooled.
-
Melt the chocolate
-
Stop the assistent and pour in the melted chocolate. Turn the meringue once very carefully with a spatula.
-
Make the meringues by using two big spoons. Place them on a baking paper on an oven tray.
-
Bake the meringues in the middle of the oven for about 50-60 min. They are ready when they loosen from the baking paper.
-
Turn of the oven and let the meringue cool down in the oven with the oven door a bit open.
