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Flour

There are many different kinds of flour, some suited for bread baking, some for cakes and cookies. Here you find some basic knowledge about flour. Choose your flour with care, try it and experience the difference in results.

1 min read | February 19, 2019

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Gluten

Gluten is a protein that is present in wheat, rye and barley.

2 min read | January 3, 2019

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