The Bread of the World

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.

Stuffed pasta with potato, onion, and sage

Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.

Homemade hamburgers

Make the most delicious hamburgers with our Mincer.

Homemade burger buns

Impress your guests by making your own homemade burger buns for the barbecue.

Sun buns

Let the sunshine in with sun buns made with a lemon and vanilla pastry cream.

Sourdough bread

Delicious sourdough bread served with whipped browned butter

Napolitan pizza

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

Mini pizzas

Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!

Dessert pizza

A wonderful dessert that is easy to make!

Pita bread

Delicious pita bread that you can easily make on our baking steel.

Falafel

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!

Luxurious saffron buns

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

Christmas bread on root beer

Did you know that you can bake with Christmas root beer? That is what we did in this recipe, and it turned in to delicious Christmas bread.

Gluten-free saffron buns

Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.

RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS

Serve your guests rye bread slices with blue cheese and Parma sprinkles.

Saffron and pistachio babka

A delicious saffron and pistachio babka that everyone will love.