Our Recipes

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.

Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.

Make the most delicious hamburgers with our Mincer.

Let the sunshine in with sun buns made with a lemon and vanilla pastry cream.

Delicious sourdough bread served with whipped browned butter

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

A wonderful dessert that is easy to make!

Delicious pita bread that you can easily make on our baking steel.

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!

Did you know that you can bake with Christmas root beer? That is what we did in this recipe, and it turned in to delicious Christmas bread.

Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.

Serve your guests rye bread slices with blue cheese and Parma sprinkles.