Rimbo buns with cinnamon

Recipe for really tasty and moist Rimbo buns that only need to rise once.

Classic cinnamon buns – cold yeast

Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!

Classic cake base

Our classic cake base recipe for when you want the most airy and stable cake base!

Chocolate muffins

This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate.

Classic Swedish apple cake

Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender

Apple-flavoured cheesecake

A yummy and creamy apple-flavoured cheesecake with vanilla, topped with apples pecans and caramel sauce.

Gluten-free apple cake

Gluten-free apple cake. Bake an apple cake with some of the garden's apples!

Apple fudge cake

Enjoy the cake with the fluffy vanilla sauce.

Vegan crepes with berries

For breakfast, brunch or dessert.

Watermelon sorbet

Watermelon sorbet is refreshing and easy to make with our Ice cream maker. Tips! Top the sorbet with sparkling wine and you have a delicious summer drink!

Kiwi Sorbet

Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.

Strawberry Sorbet

Is there anything else that tastes more like summer than a Strawberry Sorbet?

Blueberry marshmallows for easter

Use Ankarsrum Assistent Original when making your own candy for Easter.

Easter cake with a gluten-free nut meringue

A tasty Easter cake with a gluten-free nut meringue. Choose your favourite nuts or seeds and mix them in our Blender!

Home-made candy for Easter

Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.

Vanilla ice cream

Recipe for classic vanilla ice cream. Top with caramel sauce, sprinkles or your favorite.