Rimbo buns with cinnamon
Recipe for really tasty and moist Rimbo buns that only need to rise once.
Classic cinnamon buns – cold yeast
Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!
Classic cake base
Our classic cake base recipe for when you want the most airy and stable cake base!
This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate.
Classic Swedish apple cake
Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender
A yummy and creamy apple-flavoured cheesecake with vanilla, topped with apples pecans and caramel sauce.
Gluten-free apple cake
Gluten-free apple cake. Bake an apple cake with some of the garden's apples!
Watermelon sorbet is refreshing and easy to make with our Ice cream maker. Tips! Top the sorbet with sparkling wine and you have a delicious summer drink!
Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.
Is there anything else that tastes more like summer than a Strawberry Sorbet?
Blueberry marshmallows for easter
Use Ankarsrum Assistent Original when making your own candy for Easter.
Easter cake with a gluten-free nut meringue
A tasty Easter cake with a gluten-free nut meringue. Choose your favourite nuts or seeds and mix them in our Blender!
Home-made candy for Easter
Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.