Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.
: Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.
Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that’s as
fun to make as it is to eat!
Time to bake saffron buns for Lucia. There is something special about these buns for Christmas, don´t you think?
Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it’s perfect for breakfast, as a snack or with your favourite spread. This recipe makes 2 loaves. To prevent leftovers from going stale, cut into individual portions, freeze and wrap well.
Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).
It’s time to put your braiding skills to good use! Challah bread is a braided and delicious bread.
Impress your guests by making your own homemade burger buns for the barbecue.
Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.
