Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
Crispbread is an essential part of the Swedish summer – And it is something that everyone can succeed with.
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
How to prepare 5 kilos of dough in Ankarsrum Assistent Original.
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want!
If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
A quick and easy baked “empty-pantry-bread” where you can easily choose from ingredients you have at home!
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
