Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
Serve your guests rye bread slices with blue cheese and Parma sprinkles.
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
How to prepare 5 kilos of dough in Ankarsrum Assistent Original.
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
A quick and easy baked “empty-pantry-bread” where you can easily choose from ingredients you have at home!
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
