Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.
Celebrate Mother’s Day with breakfast in bed – homemade of course! Surprise mom with freshly baked bread that has been fermented overnight.
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
How to prepare 5 kilos of dough in Ankarsrum Assistent Original.
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
A quick and easy baked “empty-pantry-bread” where you can easily choose from ingredients you have at home!
A bread baked in a owen safe casserole with a lid in the owen. You have to try, it becomes lovely!
