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Pasta pesto

Simple but so delicious!

1 min read | December 30, 2020

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Pie with different filling

With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.

1 min read | July 1, 2020

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Bread with pesto and artichoke

A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.

1 min read | March 4, 2020

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Crêpes with strawberries

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.

1 min read | January 29, 2020

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Savory cupcakes

Savory cupcakes for autumn excursions, it is easy to vary the filling.

1 min read | September 4, 2019

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Apple and pear puree

Make your own apple- and pear puree. With our accessory “strainer” it’s both fast and easy.

1 min read | September 1, 2019

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Autumnal mushroom soup

Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives.

1 min read | August 29, 2019

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