Ingredients
- 300 g flour
- 40-80g cocoa (to taste)
- 2 tsp vanilla sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 eggs
- 270 g caster sugar
- 190 g rapeseed oil
- 300 ml yoghurt, approx. 10% fat content
- 100 g light chocolate
- 100 g dark chocolate
Chocolate muffins
This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate.
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Set the oven to 175°C (347°F) and place 12 large muffin tins in a muffintray, alternatively place extra stable muffins tins on a regular tray.
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Sift and mix the dry ingredients.
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Beat eggs and sugar together on medium speed until fluffy.
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Add oil and yoghurt, beat smooth.
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Add the dry ingredients and quickly whisk together to a smooth batter.
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Coarsely chop the chocolate, or use chocolate buttons, and set aside about 1 dl.
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Fold the rest of the chocolate into the batter.
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Divide the batter into the muffin tins, fill almost completely and top with the saved chocolate.
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Bake in the lower part of the oven for about 20-25 minutes or until the muffins have stopped and a skewer comes out dry.
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Leave to cool completely in the mold.
