- 1 kilo minced pork
- 0.5 kilo minced beef
- 30 g potato flour
- 1 tsp salt
- 700 ml cold water
- 0.5 tsp ground white pepper
- 0.5 tsp ground ginger
- 2 tsp ground all-spice mix
- 0.5 tsp ground cloves
Make your own christmas sausage with our mincer and sausage horns.
Rinse the sausage casings and leave them in cold water for about 1 hour.
Assemble the assistent with the mincer.
Mince the pork with hole disc 4.5 mm.
Then mince the beef with hole disc 4.5 mm.
Assemble the assistent with the bowl, dough roller and dough knife.
Mix the pork, beef and the spices together with the water.
If you want, you can now mince the batter once again in the mincer.
Assemble the assistent with the mincer and sausage horns and start the machine on low/medium speed.
Tie the only when it starts to come out in the first sausage carving.
Remember to tie two knots between each sausage to be able to split them later.