Ingredients
Mud cake
- 175 gram butter
- 3 st eggs
- 225 gram sugar
- 2 tsp vanilla sugar
- 2260 gram flour
- 2 st apples
Cinnamon tosca
- 100 gram butter
- 2261 gram sugar
- 2 tbp milk
- 3 tbsp flour
- 3 tsp milled cinnamon
- 150 gram almond chips
Mud pie with apples
Use your apples to make a tasty and creamy dessert.
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Set oven to 175°C (347 °F). Put parchment paper on a pie plate, 22-24 cm
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Melt the butter.
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Peel and grate the apples roughly.
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Assemble the Assistent with beater bowl and balloon whisks
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Whisk eggs, sugar, vanilla sugar and flour. Add the butter.
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Add the apples and pour into the pie plate.
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Bake in the middle of the oven for 15-20 minutes. Remove the cake and raise the heat to 225 °C (437 °F)
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Make the tosca by melting the butter in a sauce pan.
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Add sugar, milk, flour and cinnamon. Allow to boil for a few minutes.
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Add almond and add the tosca evenly over the dough cake.
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Bake for another 5-10 minutes or until the cake is colored. Allow to cool in the pie plate.
