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Ankarsrum recipe


Simple syrup

  • 250 g water
  • 225 g sugar

Ingredients Drinks

  • Juice from 4 lemons
  • Juice from 2 limes
  • Zest from 1 lemon & 1 lime
  • 200 g simple syrup
  • 150 ml vodka (optional)
  • 30 ice cubes
  • Mint for garnish

Fresh lemon slush

When life gives you lemons, blend them with some ice.

    Follow these steps

  1. Boil water and sugar until the sugar has dissolved, allow to cool and place in the fridge.

  2. Assemble the Ankarsrum with the Citrus press.

  3. Zest 1 lemon and 1 lime. Cut the lemons and lime in half, start the Ankarsrum on medium speed and juice the citrus fruit.

  4. Put the Ankarsrum on its side and attach the Blender.

  5. Blend juice, zest, simple syrup, vodka and ice thoroughly until the ice is crushed. If you want a sweeter slush, add more syrup.

  6. Pour in tall, large glasses and garnish with mint. Serve immediately.