- 50 gram salted butter
- 500 ml mjölk
- 50 gram fresh yeast
- 1 tsp salt
- 1 tbsp sugar
- 750 gram flour
- 1 gram saffron
- 1 st sugar lump
- 125 gram room temperature butter
- 135 gram sugar
- 1 st egg
- 300 gram flour
Time to bake saffron buns for Lucia. There is something special about these buns for Christmas, don´t you think?
Set oven to 225-250°C (435°F).
Crush saffron and sugar lump in a mortar.
Assemble the assistant with beater bowl and cookie whisks.
Mix room temperature butter and sugar in the beater bowl.
Add egg and saffron.
Add dough 2 into dough 1 and blend them together with the dough roller.
Add the rest of the flour.
Make saffron buns and place on baking sheet lined with parchment paper.
Add raisins and let them rise for 30 minutes.
Brush the buns with egg.
Bake in the oven for 7-9 minutes.
Let cool down on a wire rack.