Ingredients
- 150 gram butter
- 135 gram sugar
- 1 gram saffron
- 3 tbsp syrap, light
- 220 gram flour (220-240 gram)
- 1 tsp baking powder
- 100 gram chocolate, white
Saffron cookies
Bake these saffron cookies with a lot of flavor for Christmas!
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Set oven to 175 °C (347 °F). Cover a baking pan with a baking sheet paper.
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Mortar saffron together with a little sugar.
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Chop the chocolate.
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Assemble the assistent with the beater bowl and cookie whisks.
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Whisk soft butter, saffron, sugar and syrup.
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Mix flour and baking powder and add to the batter.
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Divide the dough into two pieces and shape into lengths. Put the lengths on a baking pan and flatten them slightly.
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Cut it along the center and fill it with chocolate
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Bake in the middle of the oven for 10-12 minutes. Allow to cool slightly on the baking pan and then cut into cookies.
