Ingredients
- 100 g unsalted pistachios
- 3 egg yolks (approx. 50 g)
- 90 g granulated sugar
- 250 g milk
- 250 g heavy cream
White Chocolate Sauce
- 100 g white chocolate
- 100 g heavy cream
Topping
- Unsalted pistachios
Pistachio Ice Cream with White Chocolate Sauce
Pistachio ice cream is a creamy, nutty treat with just the right mix of sweetness and roasted pistachios. Add a smooth white chocolate sauce on top, and you’ve got the perfect way to finish off dinner
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Place the freezer bowl in the freezer at -18 ºC for 20–24 hours.
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Attach the blender to your kitchen machine. Blend the pistachios into a fine powder.
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Switch to the whisking bowl with balloon whisks.
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Whisk the egg yolks and sugar until the mixture is light and fluffy.
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Add the pistachio powder, milk, and cream. Mix well and chill the mixture in the fridge until cold.
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Attach the ice cream maker attachment to your machine.
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Pour the ice cream mixture into the freezer bowl through the opening in the lid.
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Let the machine run at medium speed for 20–30 minutes until the desired consistency is reached.
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Chop the white chocolate into smaller pieces.
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Heat the cream in a saucepan over medium heat until it almost starts to boil.
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Remove the pan from the heat and stir in the white chocolate. Stir until fully melted.
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Let the sauce cool slightly before serving.
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Enjoy right away or place the freezer bowl with lid in the freezer for later. Serve the pistachio ice cream with the warm white chocolate sauce – and chopped pistachios if you like!
