Ingredients
Cake
- 250 g walnuts
- 215 g butter, room temperature
- 180 g sugar (2 dl)
- 2 eggs
- 80 g corn starch (1½ dl)
- 1 tsp baking powder
- ½ tsp salt
Topping
- 100 g cream cheese
- 200 g cream
- 60 g icing sugar (1 dl)
- 4 figs, fresh
- 20 g walnuts
- 1 tbsp honey, liquid
Walnut cake with figs
A delicious walnut cake with rich flavors and a creamy glaze topped with fresh figs.
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Assemble the blender on the assistant.
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Mix the walnuts into a flour. Mix the walnut flour with corn starch, baking powder and salt.
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Set the oven to 170 ℃ (340℉).
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Assemble the assistent with the beater bowl and balloon whisks.
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Whisk room temperature butter with sugar until it is fluffy and white. Add one egg at a time and whisk together.
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Add the flour mixture and whisk until smooth.
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Pour the batter into a greased and breaded baking pan (approx. 20 cm)
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Bake the cake in the lower part of the oven for 20 minutes or until toothpick test comes out clean.
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Allow the bottoms to cool before assembly.
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Assemble the assistent with beater bowl and balloon whisks.
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Whip the cream, cream cheese, icing sugar and vanilla into fully combined.
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Turn the cake upside down. Spread or pipe the frosting onto the cake.
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Top with figs, walnuts and honey.
