Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
Inspired by our new color Cloudy Pink – a soft, light pink shade reminiscent of spring clouds and cotton candy – these meringue treats are as beautiful as they are delicious. Crisp on the outside, soft on the inside, and topped with fluffy whipped cream and fresh berries.
Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner – bon appétit!
The ultimate indulgence for chocolate lovers! These individual, perfectly baked chocolate fondants boast a rich, creamy molten center encased in a delicately crisp exterior. Serve with a dusting of powdered sugar and a handful of fresh berries for a luxurious finish to any meal. Simple to make yet guaranteed to impress with their irresistible taste and texture.
: Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.
Tips on dessert for New Year’s. Make the world’s perhaps simplest and tastiest ice cream for dessert with white chocolate and passionfruit.
Nothing gives a better Christmas spirit then the smell of new baked gingerbread cookies.
Soft and delicious vanilla cupcakes filled with dulce de leche and topped with rich salted caramel frosting. Perfect for any occasion!
A beautiful autumn cake made of red apples, hazelnuts and a smooth mascarpone cream.
