Τράπεζα πληροφοριών

Χρόνος ανάγνωσης 2 min

Salted caramel cupcakes

In the third episode of our baking school you will learn how to make salted caramel cupcakes. Incredibly tasty cupcakes for the whole family. One of the many things you can do in your Ankarsrum Assistent

Χρόνος ανάγνωσης 2 min

Blueberry buns in a pan

In the second episode of our baking school you will learn how to make Blueberry buns in a pan. One of the many things you can do in your Ankarsrum Assistent

Χρόνος ανάγνωσης 2 min

Japanese milk bread

In the first episode of our baking school you will learn how to make Japanese milk bread. Japanese milk bread is incredibly fluffy soft and delicious

Χρόνος ανάγνωσης 6 min

Muffins and cupcakes

Muffins. Cupcakes. Recipe. Whipping.

Χρόνος ανάγνωσης 9 min

Learn to make your own cake base

Ingredients. Form. Whisk. Color.

Χρόνος ανάγνωσης 5 min

Cookies that impress

th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.

Χρόνος ανάγνωσης 9 min

Make the best cinnamon buns

Dough liquid. Less flour. Soft butter.

Χρόνος ανάγνωσης 5 min

The perfect whipped cream

Fat content. s. Cold. Whisk. Soft cream.

Χρόνος ανάγνωσης 2 min

Manuals

Here you will find all the manuals for our accessories.

Χρόνος ανάγνωσης 3 min

Yeast

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Χρόνος ανάγνωσης 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Χρόνος ανάγνωσης 4 min

Hydration

Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Χρόνος ανάγνωσης 5 min

More about flour

There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!

Χρόνος ανάγνωσης 4 min

Fermentation

Kohotus saa taikinan paisumaan ja kypsymään sekä maun kehittymään.

Χρόνος ανάγνωσης 3 min

What is Ankarsrum?

Learn more about the Stand Mixer Ankarsrum Assistent Original.