ingredienti
- 200 g melted butter
- 1900 g milk
- 150 g yeast
- 2700 g flour
- 30 g socker
- 20 g salt
Baking with 5 kilos of dough
How to prepare 5 kilos of dough in Ankarsrum Assistent Original.
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Assemble the assistent with steel bowl, dough hook and dough knife.
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Melt butter in a sauce pan and add the milk.
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Add yeast in the steel bowl.
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Add butter and milk from the sauce pan.
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Start the machine on low speed.
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Add flour little at a time.
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Push the arm back and forth.
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Add sugar and salt.
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Do not lock the arm.
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Set timer for 12 minutes.
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Use the spatula to remove dough from the dough hook.
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Place the dough on a floured table.
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Divide the dough into two pieces. Place on piece in the steel bowl and the other piece in another bowl to rise until doubled in size, 30 minutes to 1 hour.
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Turn out the dough onto a floured surface and divide into 8 equal portions. Shape each portion into a loaf and place on a baking pan with baking sheet paper.
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Brush the sides of the loaves with melted butter, making it easier to separate them after baking.
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Cover and let them rise for 20 minutes.
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Preheat oven to 225Ā°C (425Ā° F).
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Brush with egg and sprinkle with poppy or sesame seeds. Bake in the lower part of the oven for 30 minutes or until golden brown.
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Cover the bread with a kitchen/tea towel and let cool on a wire rack.