![Breadonstick](https://www.ankarsrum.com/img-srv/C4XmfDhsXpfN6q-jbWq6Ruo_2XwNWFdONrzg70auR2o/resizing_type:auto/width:600/height:600/gravity:sm/enlarge:1/ext:webp/strip_metadata:1/quality:90/crop:500:0/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzM1LzIwMjAvMDIvQnJlYWRvbnN0aWNrLTEwODB4MTA4MC1lMTU4MjYxNzA5MDQ0OC5qcGc.webp)
ingredienti
- 240 gram flour
- 1 tsp baking powder
- 1 tsp salt
- 150 ml milk
- 50 ml neutral oil
- 50 gram grated cheese
- 8 barbeque sticks
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
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Grate the cheese
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Assemble your assistent with steel bowl, dough roller and dough knife.
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Add all ingrediencies, start the assistant on low speed and prepare the dough.
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Divide the dough into 8 and roll them into long pieces.
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Then roll the dough around the barbecue sticks.
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Barbecue the sticks on a grill or over open fire.
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Tip! Prepare the sticks and have them in the freezer until you are going to barbecue them.