- 200 g butter
- 240 g flour
- 90 g sugar
- 2 tsp vanilla sugar
- 3/4 tsp baking powder
- 125 g jam
Cookies with jam
Who doesn’t love cookies! Here are our favourite recipe for cookies with raspberry jam.
Set oven to 175 °C (347 °F)
Assemble the assistent with beater bowl and cookie whisks.
Whisk butter (soft) , sugar and vanilla sugar.
Add flour and baking powder.
Divide the dough into 24 pieces, roll and place in cupcake molds.
Make a hole in each cookie. Use the citrus press to get a star pattern.
Add about 1-2 tsp jam in each cookie.
Bake in the center of the oven for 20 minutes or until the cookies have some color.
Allow to cool in cupcake molds.