ingredienti
Cookie dough
- 200 gram butter
- 80 gram sugar
- 360 gram flour
- 90 gram potato flour
- 1 tsp baking powder
- 2 tbsp Freeze-dried coffee (ex Nescafé)
- 0.5 tsp Vanilla powder
Filling
- 75 gram butter
- 90 gram icing sugar
- 0.5 tbsp cocao
- 1 tbsp Coffee, cold
- 1 tsp Vanilla Sugar
Cookies with mocha filling
The classic coffee cookies always have filling but these are just as good without.
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Assemble the assistent with the beater bowl and cookie whisks.
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Divide the room-temperatured butter into smaller pieces and mix everything in the assistant.
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Mold the dough into two rolls (about 25 cm), put plastic around each dough and place in the fridge for 10 minutes. Set the oven to 175 °C ( 347 °F).
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Cut 1 cm thick cookies, place on baking sheet paper and press slightly on top of them.
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Bake in the center of the oven for about 10 minutes or until they have become colored. Allow to cool completely.
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Assemble the assstent again with the beater bowl and the cookie whisks.
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Make the filling by whisking together the room-temperature butter with the remaining ingredients. Wide or spread the filling on the underside of half of the cookies and place another cake as a lid.
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The classic coffee cakes always have filling with they are just as good without.
