- 150 gram room temperature salted butter
- 225 gram sugar
- 50 ml syrap
- 100 ml cream
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tbsp ground cloves
- 1 tsp bicarbonate
- 450 gram flour
Nothing gives a better Christmas spirit then the smell of new baked ginger bread.
Assemble the assistant with steel bowl, dough knife and dough roller.
Melt sugar, butter and syrup and pour into the bowl.
Add all spices, bicarbonate and cream.
Add the flour, a little at a time until you have a smooth dough.
Let the dough rest in the fridge over night
Set oven to 225°C (435°F).
Work the dough on a floured table.
Make ginger cookies by using a cookie cutter or a knife.
Place the ginger cookies on a baking sheet lined with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let cool on a plate.