ingredienti
- 200 g butter
- 200 ml oat milk
- 140 g light brown sugar
- 120 g syrup
- 300 g flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp cardamom
- 1/2 tbsp gingerbread spice
Frosting
- 200 ml cream
- 150 g cream cheese
- 150 g lingonberry jam
- 60 g powdered sugar
Gingerbread sheet cake
With a lot of Christmas flavour, this beautiful gingerbread sheet cake with frosting is perfect to serve your guests. It can be prepared two days in advance, but can also be frozen!
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Assemble the assistent with bowl, dough roller and dough knife.
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Add the butter, milk, brown sugar and syrup and mix.
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Add the dry ingredients. The flour should be added a little at a time. When you have added about 1/2 of the flour you lock the arm 2-4 cm from the egde.
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Spread out the dough in a baking pan that you have covered with a baking sheet paper.
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Put in the oven for 15-20 minutes on 180 C (356 F)
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Assemble the assistent with beater bowl and balloon whisks.
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Add the cream and whisk until fluffy,
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Add the cream cheese, jam and powdered sugar.
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Spread out the frosting on top of the cake. Garnish with lingonberries.
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Serve as a cake or cut them into smaller snacks.
