Get started
Welcome to the Ankarsrum family. Whether you’re baking your first loaf of bread, whipping cream, mixing cookie dough, or discovering everything your Assistent can do, you’ll find helpful resources to get you started. Explore setup guides, how-to videos, recipes, care and maintenance tips, answers to frequently asked questions, and more—all designed to help you get the most from your Ankarsrum Assistent Original stand mixer.
What's included
Watch how to unbox your new Ankarsrum Assistent Original Essential Package and see exactly what’s inside the box.
Ready to get baking? Your Ankarsrum Assistent Original® Essential Package includes everything you need to knead, mix, and whip. Learn how each included tool works and which one to use for your recipe.
Quick Start Guide
This Quick Start Guide will help you get up and running in minutes. Learn the basics of assembly, the unique Dough Roller system, and discover tips for your first bake.
Want more detailed instructions?
Learn to use your Ankarsrum
Your Ankarsrum Assistent Original® stand mixer is ready to get to work. Watch our Masterclass videos for the best techniques for using the Dough Roller and Dough Hook, including which tool to use for different types of dough, and explore our recipes for culinary inspiration.
Our recipe book
FAQ
I'm new to Ankarsrum. Should I use the Dough Roller or the Dough Hook?
If you're just getting started, we recommend using the Dough Roller and Dough Knife for most bread doughs. This is Ankarsrum's unique kneading method and the tool many experienced users prefer. The Dough Hook is also excellent, especially for larger batches and firmer doughs. Watch our masterclass videos via the links above.
Why does my Ankarsrum work differently from other stand mixers?
Unlike traditional stand mixers, the bowl rotates while the mixing tools remain stationary. This gives you more control over the dough and allows you to easily see how it develops during mixing.
How do I know when to lock the Dough Roller?
When starting a dough, let the Dough Roller move freely along the side of the bowl. As the dough develops and starts climbing the bowl wall, lock the roller approximately 2–4 cm from the edge.
My dough looks different than in a traditional mixer. Is that normal?
Yes. The Ankarsrum kneads dough differently than planetary mixers. The dough often develops more gradually, allowing you to monitor texture and hydration throughout the process.
How much dough can I make in my Ankarsrum?
Your Ankarsrum Assistent Original can handle up to 5 kg of dough, but it also works very well with smaller batches.
Can I leave my Ankarsrum mixing while I prepare other ingredients?
Yes. The powerful motor and built-in timer make hands-free mixing easy. However, we recommend checking on the dough occasionally, especially when you're a new user or trying a new recipe.
What should I do before using a new accessory for the first time?
We recommend watching the instructional videos and reading the setup guide for the accessory. A few minutes of preparation will help you get the best results from the start.
Do I need to adjust recipes when using Ankarsrum?
Most recipes work perfectly as written. However, because Ankarsrum kneads efficiently, you may find that dough development occurs slightly differently than with other stand mixers.
What's the best way to learn my Ankarsrum?
The best way is simply to start baking. Try a basic bread or cinnamon bun recipe, get familiar with the Dough Roller, and don't be afraid to observe and adjust the dough as it develops.