Fall Baking Favorites
There’s no shortage of reasons to bake in the fall. From Cinnamon Roll Day to Halloween, the season brings plenty of opportunities to reach for cinnamon and cardamom, seasonal apples, rich chocolate, and warm spices.
With the Ankarsrum Assistent Original and accessories like the Dough Roller, Dough Hook, Premium Beater Set, and Stainless Steel Beater Bowl, you have the tools to bring all your fall baking ideas to life. Whether you’re making a batch of cinnamon rolls, a rustic fruit galette, or a decadent chocolate cake, fall is the perfect time to slow down and bake something delicious.
Bake Fall-Favorite Cinnamon Rolls
Few things say fall quite like the smell of freshly baked cinnamon rolls. Cinnamon, cardamom, and soft, pillowy dough make them a perfect choice for a cozy fall morning — and they’re especially fitting for Cinnamon Roll Day on October 4. For smooth, elastic dough, use the large stainless steel bowl with the Dough Roller and
Dough Knife. The Dough Roller gently kneads the dough while the Dough Knife guides it toward the center of the bowl. With a generous 7-liter (7.4-quart) capacity, the bowl gives you plenty of room for a large batch and can handle up to 11 pounds of dough made with up to 1.6 quarts of liquid.
Prefer a Dough Hook? It’s another great option, especially when working with larger or heavier doughs.
Flaky Pies and Galettes
Fall brings an abundance of ingredients that are perfect for pies and galettes. Apples and pears paired with cinnamon and cardamom deliver classic fall flavor, while nuts, chocolate, and seasonal berries offer plenty of opportunities to try something new.
Whatever filling you choose, a delicious pie or galette starts with a crisp, flaky crust.
For pie and galette dough, use the Premium Cookie Beaters with the Stainless Steel Beater Bowl. Designed for cookie and pie doughs, the beaters make it easy to bring your ingredients together without overworking the dough.
Once your galette is in the oven, switch to the Premium Balloon Whisks to whip up cream for serving — all in the same stainless steel bowl.
Soft Cakes with Creamy Toppings
As the days get cooler, rich flavors and comforting bakes take center stage. Dark chocolate, nuts, and warm spices are perfect for soft, tender cakes, especially when paired with silky frosting or light, fluffy whipped cream.
And with Halloween just around the corner, there’s even more reason to get creative. Bake a decadent chocolate cake, cupcakes, or another favorite treat, then add festive frosting and decorations for a Halloween-inspired finish.
The Stainless Steel Beater Bowl and Premium Beater Set make it easy to move through multiple steps of your bake. With a 3.5-liter (3.7-quart) capacity, the stainless steel bowl paired with the Premium Balloon Whisks is ideal for whipping eggs and sugar into a light, airy mixture or whipping cream until soft and fluffy.
The stainless steel bowl is heat-resistant, durable, and easy to clean, making it a versatile addition to your baking routine. Its ability to withstand high temperatures also makes it well suited for temperature-sensitive techniques, such as making Italian meringue.
