Assistent Original Stand Mixer

The Ankarsrum Assistent Original features a powerful motor and an innovative design that sets it apart from traditional stand mixers. Its unique rotating open bowl allows you to easily add ingredients while the machine is running and to monitor progress, for convenience. The motor is positioned in the machine’s base, providing exceptional stability and ensuring the Assistent stays firmly in place during use.

• 7-Year Warranty on the Machine Base
  Every Assistent Original is individually tested before leaving the factory and comes with a 7-year warranty on the machine base for added peace of mind.
• 600-Watt Motor
  The powerful 600-watt motor is designed to handle even the toughest tasks and can knead up to 5 kg (11 lbs) of dough with ease.
• Multifunctional
  With a wide range of accessories, the Ankarsrum Assistent Original is extremely versatile. You can build your Assistant for how you like to cook whether it’s making pasta, ice cream, pastries with cold butter or grinding meat, shredding vegetables or juicing citrus. 

7-Liter Stainless Steel Bowl

Perfect for kneading dough, mixing cake batters, or whipping cream, its generous capacity is ideal for small and large batches. For dough preparation, use the Dough Roller, the tool from the original 1940s design, or the Dough Hook, for efficient and thorough kneading.

•  Handles Doughs with up to 1.5 Liters of Liquid
  The bowl can accommodate doughs with up to 1.5 liters of liquid.
•  7-Liter Capacity
  With a total volume of 7 liters, the Stainless Steel Bowl can knead, whip, and mix small and large batches with ease. 

Dough Roller

The Dough Roller is the original 1940s tool, and Sweden has used it since then for most kneading, whipping, and mixing. The Dough Roller uniquely mimics the gentle action of hand kneading for developing strong gluten strands in your dough. It also stands out for efficiently whipping cream and egg whites and mixing cake batters and cookie doughs. You can use it to whip potatoes, mix ground meat for meatballs or sausage, and more. 

• Rhythmic Kneading Technique
  A unique kneading method that replicates the rhythmic motion of a baker’s fist, delivering excellent results while treating the dough gently.
• Promotes Gluten Development
  Encourages even kneading and optimal gluten development for improved dough structure and texture.
• Versatile Dough Handling
  Recommended for small and large dough batches, including high-liquid doughs.

Dough Hook

The Dough Hook is an alternative kneading style that works the dough by pulling it, unlike traditional dough hooks. It’s used primarily for heavier bread that requires more power.

• Ideal for Heavy Doughs 
  Perfect for dense, heavy doughs such as rye, wholemeal, bagel, pretzel and brioche, helping to develop the gluten effectively.
• Recommended for Large Batches of Dough

Dough Knife

Use the Dough Roller and Dough Hook with the Dough Knife to move the dough toward the middle of the bowl. By continuously scraping the bowl, you ensure that all ingredients are fully incorporated and the dough becomes smooth and even.

Spatula

Use the Spatula to easily gather all the dough. Its specially shaped edge fits perfectly into the corners of the bowl, ensuring that all the dough is incorporated. It is also ideal for dividing dough and portioning buns. The Spatula’s notch fits the Dough Roller, making cleanup easy. 

• Helps to Incorporate Dough 
  Specially shaped edge helps make sure dough is fully mixed
• Dough Divider
  Works perfectly for dividing buns and dough.

Proofing Lid

Place the Proofing Lid on the Stainless Steel Bowl while the dough rises to prevent it from drying out and ensure an even proof.

• Protects the Dough
   Prevents the dough from drying out.
• Even Proofing
   Ensures the dough rises evenly.