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Inspiration

33 Articles
    Ankarsrum assistent mixing dough
    Baking school

    Kneading

    Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
    A person kneading dough on top of a wooden table.
    Pizza

    Freeze Pizza Dough?

    Can You Freeze Pizza Dough? And if so, when is the best time to freeze it during the process?
    A woman standing in a kitchen preparing food in Ankarsrum citrus press
    Our assistent

    Healthier Everyday Dining with the Go Green Package

    When life gets busy, preparing meals that feel both healthy and enjoyable can be a challenge. Ankarsrum’s Go Green Package simplifies your preparation and makes it easy to add fresh, vibrant greens to your weekday and weekend meals and snacks.
    A kitchen counter with a mixer, lemons, and a vase of flowers.
    Baking school

    The perfect whipped cream

    A fluffy, silky cream is an unbeatable topping for cake or fresh strawberries. Here are our tips for getting the perfect whipped cream.
    A close up of an ankarsrum assistent, with balloon whisks.
    Baking school

    Cookie whisks or balloon whisks

    Two popular options for achieving perfectly mixed batters, cakes, cookies and pastries are the cookie whisks and the balloon whisks. But what sets them apart, and how do you choose the right one for your culinary creations?
    A person holding a piece of dough
    Baking school

    Windowpane Test (Gluten Window)

    Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
    A wooden cutting board topped with baked cinnamon buns
    Baking school

    Make the best cinnamon buns

    Cinnamon buns are perhaps our most loved coffee bread and that is probably why there are so many different varieties of this particular wheat bread. Here are our tips to succeed with cinnamon bun baking!
    A light-coloured kitchen worktop with an Ankarsrum Assistent. A plate with butter and baking accessories can be seen beside it.
    Baking

    The Beater Bowl That Elevates Your Baking

    A beater bowl in stainless steel is the perfect choice for anyone who values durability and precision in their baking.
    Two Ankarsrum Assistents on top of a kitchen counter.
    About Ankarsrum

    Assistent Original Through the Decades

    Discover the journey of Ankarsrum Assistent Original – a Swedish kitchen companion since 1940, combining timeless design, quality and innovation through generations.
    A woman uses the Strainer attachment on an Ankarsrum Assistent Original to make fresh apple purée in a sunlit kitchen.
    Cooking

    Harvest your fruit with the Ankarsrum Strainer

    Late summer is here, and fruit trees are full of ripe apples, pears, and plums. Now is the perfect time to turn that seasonal abundance into delicious purées – easily done with the Ankarsrum Assistent Original and the strainer attachment.
    A table with a cake being assembled, with whipped cream between the layers. A bowl of strawberries on the side and a jar of jam.
    Baking school

    How to Make the Perfect Cake Base

    Learn how to make the perfect cake base from scratch. Discover our best tips for a light and airy result, from whisking and baking to layering, storing and troubleshooting.
    You have viewed 33 of 33 articles

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