Ingredients
- 0.5 kg apples (about 1 lb 2 oz)
- 0.5 kg pears (about 1 lb 2 oz)
Add half as much sugar as mash (ex 1 kg (2.2 lb) mash = ½ kg (about 2½ cups) sugar)
Apple and Pear Puree
Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.
Follow these steps
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Set oven to 400°F (200°C). Place parchment paper on a baking sheet.
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Rinse the pears and apples and divide them into four parts, cut off any damaged parts.
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Spread out the fruit on the parchment paper, sprinkle with some sugar and add another parchment paper on top so that it forms a lid.
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Bake in the oven until the fruit feels soft, about 15-20 minutes.
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Assemble the Assistent with the Mincer and the Strainer attachments.
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Process all the fruit through the Strainer.
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Measure the pureed fruit and pour into a saucepan. Add half as much sugar as the fruit mash and heat gently under careful stirring until the sugar dissolves. Do not bring to a boil.
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Place the apple and pear puree in jars and allow to cool.
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If you want the puree to maintain its bright color, add ascorbic acid (1 pinches / liter).
