Ingredients
- 600 g all-purpose flour or Tipo 00 flour (4¾ cups)
- 400 g water (about 1 2/3 cups)
- 1 tbsp salt
- 6 g fresh yeast or 2 g instant yeast (⅔ tsp)
- 1 tbsp olive oil
Quick Pizza Dough
Quick and simple pizza dough!
Follow these steps
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Assemble the Assistent with bowl, dough roller and dough knife.
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Assemble the Assistent with the dough roller and scraper. Add water and fresh yeast. Start the Assistent on low speed and allow the yeast to dissolve.
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Add the flour and add the salt at the end. Mix the ingredients by helping with the dough roller on low speed for a couple of minutes until no dry flour is visable. Let the dough rest in the bowl with the bowl cover for 15-20 minutes.
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Then, knead the dough using the dough roller at medium speed for about 10-15 minutes. Adjust the position of the arm if necessary, so that the dough roller works in the best way. Towards the end of the kneading, you can add 1 tbsp of olive oil so that the dough becomes extra smooth and easily releases from the bowl.
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Place the dough on the baking table and divide it into four equal parts. Form into four round dough balls, cover them and leave to rise for 3-5 hours.
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A tip is to put the dough balls in oiled bowls with lids. The balls should increase in size by at least 50% before they are ready to shape into pizzas before baking.
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Preheat a baking steel an 1 hour an before baking. Preheat the baking steel at a high position in the oven and at maximum heat, with the grill element switched on.
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Flour the baking surface.
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Tip the dough ball into the pile and turn it once. Then start working with your fingertips by pressing the dough straight down and flattening the dough into a pizza shape. You should not push out towards the edges.
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When the oven has preheated for at least 50-60 minutes, you can slide the pizza onto the baking steel with the help of your birch paddle. Keep an eye on the pizza and take it out after 2-3 minutes. Enjoy!
