Recipes

Rich black cocoa cake meets silky pumpkin buttercream in this easy, fall-inspired dessert. Made effortlessly with the Ankarsrum Assistent, this single-layer cake is deeply chocolatey, perfectly moist, and finished with a light, fluffy frosting filled with warm seasonal flavor.

This Pan-Fried Polenta with Mushroom Sauce starts from scratch by grinding whole dried corn into fresh polenta with the Ankarsrum Grain Mill. Pan-fried until golden and crisp, the polenta is topped with a rich, creamy mushroom sauce for a hearty, comforting dish.

From soft and airy to thick and glossy, whipping egg whites with the Ankarsrum Dough Roller is an easy technique for cakes, soufflés, meringues, and more. The Dough Roller and Dough Knife work the egg whites as the bowl spins, gradually building volume until you reach the perfect peaks for your recipe.

Light, fluffy whipped cream comes together quickly with the Ankarsrum Dough Roller. As the bowl spins, the Dough Roller continuously works the cream, incorporating air as it thickens. Watch for those telltale ridges and stop at your preferred peak for perfectly whipped cream.

Making homemade butter with the Ankarsrum Dough Roller is surprisingly simple. With just heavy whipping cream and a little time, the cream transforms into rich, fresh butter, leaving homemade buttermilk as a bonus for your next batch of pancakes, biscuits, or baking.

From creaming the butter and sugars to mixing in plenty of chopped chocolate, the Ankarsrum Dough Roller makes easy work of chocolate chip cookie dough. The Dough Roller and Dough Knife keep the ingredients moving as the bowl spins, creating a light, creamy base before gently bringing together the finished dough.

Light, tender vanilla cake is easy to make with the Ankarsrum Dough Roller and Dough Knife. Together with Ankarsrum’s spinning bowl, they build volume in the eggs and sugar before gently incorporating the dry and liquid ingredients, helping create a smooth batter and a beautifully even crumb.

Making silky, smooth buttercream with the Ankarsrum Dough Roller is all about giving this tool time to work its magic. The Dough Roller and Dough Knife continuously work the buttercream against the bowl, creating a light, fluffy texture that's perfect for frosting cakes, cupcakes, or piping.

These Holiday Spiced Hand Pies are savory, warm, and wrapped in a flaky, all-butter crust, made effortlessly in the Ankarsrum Assistent. They make a perfect addition to any holiday or winter spread. Serve them as two-bite appetizers to pass around at a party, or serve them as a main course for a cozy lunch or dinner with a simple salad on the side. The filling can be made ahead, the dough is easy to handle, and each pie bakes into a golden, comforting treat.

This Irish Brown Bread is a hearty, rustic loaf made with buttermilk, whole grains, oats, and a touch of dark honey or molasses. For a true from-scratch approach, use the Ankarsrum Grain Mill to grind wheat berries into fresh, coarse whole wheat flour before mixing and baking.

These 3-Grain Breakfast Bars are made from scratch with oat groats, barley, and brown rice, freshly flaked using the Ankarsrum Flake Mill. Soaked overnight and baked with maple syrup, orange zest, and dried blueberries, they make a hearty breakfast or satisfying homemade snack.

Freshly flaked oats and barley are the secret to this banana bread-inspired granola. Using the Ankarsrum Flake Mill, whole grains are transformed into hearty, flavorful flakes, then tossed with ripe banana, maple syrup, cinnamon, and pecans and baked until golden and crisp. Finished with crunchy banana chips, it has all the cozy flavors of banana bread in a granola made for breakfast, snacking, and everything in between.

Freshly ground coffee gives the silky pastry cream filling in these pillowy yeast donuts a rich, aromatic flavor. The Ankarsrum Assistent Original does double duty here: use the Grain Mill attachment to freshly grind the coffee beans, then switch to the Stainless Steel Bowl and Dough Roller to mix and knead the soft, enriched dough. Fried until golden, coated in sugar, and generously filled with coffee cream, these donuts are well worth the wait.

This Chai-Crusted Rack of Lamb puts a savory spin on chai's warm, aromatic spices. Freshly ground whole coriander, cumin, cardamom, black pepper, fennel, and cloves are combined with ginger, cinnamon, and garlic to create a fragrant spice crust. Seared until deeply golden and finished in the oven, the lamb stays tender and juicy with a bold, warmly spiced crust.

This Sheet Pan Strawberry Pastry Tart is inspired by classic toaster pastries but made from scratch with a buttery, flaky crust, sweet strawberry filling, and a bright pink glaze. The Ankarsrum Assistent makes quick work of the pastry dough, gently cutting the butter into the flour and mixing the dough without overworking it, resulting in a tender, bakery-style crust that's perfect for weekend brunches, special breakfasts, or whenever you're craving a homemade treat that feels a little extra special.

These Fried Chicken Balls deliver the perfect balance of crisp, golden coating and tender, juicy chicken, all paired with a bright homemade orange sweet and sour sauce. Using the Ankarsrum Assistent for both the batter and freshly pressed juice ensures consistently light, airy chicken balls and a sauce with fresh citrus flavor. They’re fun to make, satisfying, and always a hit.

This fragrant Indian-Spiced Clay Pot Chicken delivers layers of flavor and fall-off-the-bone tenderness. It gets seasoned deeply with garam masala, cumin, and coriander, then a tangy yogurt marinade tenderizes the meat and adds a subtle richness. Slowly baked in the Ankarsrum clay pot, the chicken stays juicy while creating a sauce, ready for spooning over rice or mopping up with warm naan.

There's something satisfying about a bowl of butternut squash soup done right, and this one delivers. Sweet, nutty butternut squash is simmered with leeks, carrot, shallots, and a touch of honey in the Fissler Vitavit Premium Pressure Cooker, cutting the cook time down to just 5 minutes under pressure while coaxing every bit of flavor out of the vegetables. Finished with butter and cream, then blended in the Ankarsrum until impossibly silky and smooth, and topped with toasted squash seeds, a swirl of cream, and fresh chives.

Creamy, rich, and infused with real espresso and Vain vanilla, this small-batch ice cream tastes just like your favorite vanilla bean latte — only colder. Made with a custard base and churned to perfection in the Ankarsrum Assistent, it’s an easy indulgence perfect for coffee lovers.

Bright and peppery homemade fettuccine meets the authentic Alfredo method, just butter, Parmesan, and pasta water, no cream required. With the Ankarsrum Assistent handling the kneading and rolling, you’ll have silky, restaurant-quality pasta and a sauce that’s as simple as it is luxurious.

A savory take on meringue that combines crispy prosciutto, Parmesan, and rosemary with just a hint of sweetness. These light, crispy shards are great for snacking, serving with cheese, or adding crunch to salads.