Recipes

Slightly crisp on the outside and perfectly chewy on the inside, these Raspberry Amaretti are an elegant twist on the classic Italian cookie. Fresh raspberry juice lends a subtle tartness and a blush of natural color, perfectly balanced with almond flour and a dusting of powdered sugar. The Ankarsrum mixer streamlines the process, whipping the egg whites to stiff peaks, then gently mixing the dough to smooth perfection. Whether enjoyed with a morning espresso or as an elegant after-dinner treat, these cookies are sure to impress.

A Dutch baby is a magical cross between a pancake, a popover, and a crepe—crispy on the edges, soft in the center, and incredibly easy to make. This version is blended to perfection in the Ankarsrum mixer, ensuring a light and airy batter. Topped with macerated strawberries and freshly whipped cream, it’s an elegant yet effortless dish perfect for brunch or dessert.

This Chocolate Cream Pie is the ultimate make-ahead dessert, with a flaky, buttered crust filled with a rich, silky chocolate custard and topped with billowy homemade whipped cream. Using the Ankarsrum Assistent to make the pie dough ensures a perfectly tender, crumbly crust without overworking, while the balloon whisks deliver light, fluffy whipped cream in seconds. It's an impressive, crowd-pleasing pie that's well worth every step.

This pistachio cheesecake with lemon zest is both creamy and fresh, with a crisp digestive biscuit base. Filled with a light and airy mixture of cream cheese, cream, and pistachio paste, the cake gets a beautiful green color and delicious flavor. Top with chopped pistachios or edible flowers for a festive finish.

These turkey meatballs in creamy squash curry sauce are the perfect comfort food. Freshly ground turkey makes tender meatballs, while roasted squash and coconut milk create a silky, richly spiced sauce. Serve with fluffy rice or warm naan.

Buttery, flaky, and impossibly tender, this croissant loaf delivers all the layers of a classic croissant — in a single, stunning pull-apart loaf. Made with the Ankarsrum stand mixer and baked in a Clay Baker by Reston Lloyd, it’s an elevated weekend project that rewards you with golden crust, soft interior, and rich, buttery flavor in every slice. Perfect for toasting, snacking, or showing off at brunch.

A delicious alternative to traditional burgers, these plant-forward patties are hearty, savory, and packed with umami flavor, combining meaty portobello caps with crunchy walnuts. Blended with garlic, green onion, and simple seasonings, they cook up crisp on the outside and tender inside.

Buttery, flaky biscuits with a hint of maple, meet savory, sweet sausage and soft, folded eggs in this ultimate breakfast sandwich. Made with the Ankarsrum Assistent for ease and consistency, every component is completely from scratch, and absolutely worth it. Perfect for weekend brunch or make-ahead mornings, these sandwiches are the kind of comfort food that feels just a little bit special.

This silky vanilla buttercream gets its impossibly light texture from extended whipping. Made with chilled butter and the Ankarsrum Premium Balloon Whisks, it comes together without waiting for butter to soften and whips into a smooth, airy frosting perfect for cakes and cupcakes.

This recipe is a variation of the Thai dish Yam Woon Sen, a delicious glass noodle salad with a spicy and tangy dressing — perfect for summer. The dressing recipe makes about three times the amount needed for this dish and can be stored in a clean container in the refrigerator for at least 2–3 days. It’s delicious with noodle salads, other salads, and also pairs well with grilled dishes.

Make your own apple and pear puree. With our Strainer accessory, it's both fast and easy.

Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!

This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!

Beautiful and delicious lemon pie topped with meringue and lemon.

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

Delicious pita bread that you can easily make on our baking steel.

This creamy avocado spread is fresh, bright, and incredibly versatile — perfect for toast, grain bowls, tacos, and more.

With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.

Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).

Impress your guests by making your own homemade burger buns for the barbecue.