Recipes

This fragrant Indian-Spiced Clay Pot Chicken delivers layers of flavor and fall-off-the-bone tenderness. It gets seasoned deeply with garam masala, cumin, and coriander, then a tangy yogurt marinade tenderizes the meat and adds a subtle richness. Slowly baked in the Ankarsrum clay pot, the chicken stays juicy while creating a sauce, ready for spooning over rice or mopping up with warm naan.

There's something satisfying about a bowl of butternut squash soup done right, and this one delivers. Sweet, nutty butternut squash is simmered with leeks, carrot, shallots, and a touch of honey in the Fissler Vitavit Premium Pressure Cooker, cutting the cook time down to just 5 minutes under pressure while coaxing every bit of flavor out of the vegetables. Finished with butter and cream, then blended in the Ankarsrum until impossibly silky and smooth, and topped with toasted squash seeds, a swirl of cream, and fresh chives.

Creamy, rich, and infused with real espresso and Vain vanilla, this small-batch ice cream tastes just like your favorite vanilla bean latte — only colder. Made with a custard base and churned to perfection in the Ankarsrum Assistent, it’s an easy indulgence perfect for coffee lovers.

Bright and peppery homemade fettuccine meets the authentic Alfredo method, just butter, Parmesan, and pasta water, no cream required. With the Ankarsrum Assistent handling the kneading and rolling, you’ll have silky, restaurant-quality pasta and a sauce that’s as simple as it is luxurious.

A savory take on meringue that combines crispy prosciutto, Parmesan, and rosemary with just a hint of sweetness. These light, crispy shards are great for snacking, serving with cheese, or adding crunch to salads.

Slightly crisp on the outside and perfectly chewy on the inside, these Raspberry Amaretti are an elegant twist on the classic Italian cookie. Fresh raspberry juice lends a subtle tartness and a blush of natural color, perfectly balanced with almond flour and a dusting of powdered sugar. The Ankarsrum mixer streamlines the process, whipping the egg whites to stiff peaks, then gently mixing the dough to smooth perfection. Whether enjoyed with a morning espresso or as an elegant after-dinner treat, these cookies are sure to impress.

A Dutch baby is a magical cross between a pancake, a popover, and a crepe—crispy on the edges, soft in the center, and incredibly easy to make. This version is blended to perfection in the Ankarsrum mixer, ensuring a light and airy batter. Topped with macerated strawberries and freshly whipped cream, it’s an elegant yet effortless dish perfect for brunch or dessert.

This Chocolate Cream Pie is the ultimate make-ahead dessert, with a flaky, buttered crust filled with a rich, silky chocolate custard and topped with billowy homemade whipped cream. Using the Ankarsrum Assistent to make the pie dough ensures a perfectly tender, crumbly crust without overworking, while the balloon whisks deliver light, fluffy whipped cream in seconds. It's an impressive, crowd-pleasing pie that's well worth every step.

This pistachio cheesecake with lemon zest is both creamy and fresh, with a crisp digestive biscuit base. Filled with a light and airy mixture of cream cheese, cream, and pistachio paste, the cake gets a beautiful green color and delicious flavor. Top with chopped pistachios or edible flowers for a festive finish.

These turkey meatballs in creamy squash curry sauce are the perfect comfort food. Freshly ground turkey makes tender meatballs, while roasted squash and coconut milk create a silky, richly spiced sauce. Serve with fluffy rice or warm naan.

Buttery, flaky, and impossibly tender, this croissant loaf delivers all the layers of a classic croissant — in a single, stunning pull-apart loaf. Made with the Ankarsrum stand mixer and baked in a Clay Baker by Reston Lloyd, it’s an elevated weekend project that rewards you with golden crust, soft interior, and rich, buttery flavor in every slice. Perfect for toasting, snacking, or showing off at brunch.

A delicious alternative to traditional burgers, these plant-forward patties are hearty, savory, and packed with umami flavor, combining meaty portobello caps with crunchy walnuts. Blended with garlic, green onion, and simple seasonings, they cook up crisp on the outside and tender inside.

Buttery, flaky biscuits with a hint of maple, meet savory, sweet sausage and soft, folded eggs in this ultimate breakfast sandwich. Made with the Ankarsrum Assistent for ease and consistency, every component is completely from scratch, and absolutely worth it. Perfect for weekend brunch or make-ahead mornings, these sandwiches are the kind of comfort food that feels just a little bit special.

This silky vanilla buttercream gets its impossibly light texture from extended whipping. Made with chilled butter and the Ankarsrum Premium Balloon Whisks, it comes together without waiting for butter to soften and whips into a smooth, airy frosting perfect for cakes and cupcakes.

This recipe is a variation of the Thai dish Yam Woon Sen, a delicious glass noodle salad with a spicy and tangy dressing — perfect for summer. The dressing recipe makes about three times the amount needed for this dish and can be stored in a clean container in the refrigerator for at least 2–3 days. It’s delicious with noodle salads, other salads, and also pairs well with grilled dishes.

Make your own apple and pear puree. With our Strainer accessory, it's both fast and easy.

Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!

Soft, buttery babka swirled with a sweet-tart blueberry filling and finished with a bright lemon glaze. Made with a tender Tang Zhong dough, this beautiful braided loaf is perfect for breakfast, brunch, or an afternoon treat.

Beautiful and delicious lemon pie topped with meringue and lemon.

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

Soft, homemade pita bread with a light, chewy texture and perfectly puffed centers. The Ankarsrum Assistent makes the dough easy to mix and knead.