Recipes

This creamy avocado spread is fresh, bright, and incredibly versatile — perfect for toast, grain bowls, tacos, and more.

With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.

Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).

Impress your guests by making your own homemade burger buns for the barbecue.

To bake delicious sourdough bread, you'll first need a sourdough starter. Here's a simple recipe to help you get started.

Beautful buns stuffed with blackberries and jam. A perfect pastry, easy to make, so juicy and luxurious

Creamy, refreshing and bursting with the flavours of fresh blueberries and zesty lemon. This homemade ice cream is the perfect summer dessert and is easy to make with the Ankarsrum Ice Cream Maker.

Yes, you can make delicious sorbet with the taste of Espresso. Believe us, this is a true favorite.

Enjoy a refreshing scoop of tangy lemon curd ice cream! This simple recipe is perfect for summer days. With the assistance of an ice cream maker, you can quickly and effortlessly create a smooth and creamy ice cream with a delightful lemon flavor.

Indulge in the delightful flavors of a homemade lime sorbet!

Is there anything else that tastes more like summer than a Strawberry Sorbet?

An authentic, easy recipe for refreshing Vietnamese spring rolls or Goi Cuon.

A true everyday favourite – perfect for the lunchbox!

A classic that makes anyone happy.

Who doesn´t enjoy a fresh pie with a taste of lime on a summer day?

A delicious and colorful drink called Mango frosé.

When baking for a party you need a beater bowl that can handle a big batter. With the Ankarsrum beater bowl and balloon whisks you can make meringue with up to 20 egg whites at the same time.

Simple but so delicious!

Here is the perfect cake if you are going to have a big party. This cake measures 90 cm and is enough for over 50 guests.

Pistachio ice cream is a creamy, nutty treat with just the right mix of sweetness and roasted pistachios. Add a smooth white chocolate sauce on top, and you’ve got the perfect way to finish off dinner