Recipes

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.

Creamy salted caramel ice cream meets crunchy caramelized popcorn for the perfect sweet-salty balance. Finished with a hint of rosemary and citrus, it’s rich with a refined twist.

A refreshing lime ice cream with notes of lemongrass and a hint of chili heat. Bright, creamy, and beautifully balanced.

Savor Gluten-free Pasta Dough: A wholesome alternative crafted without gluten, perfect for those seeking a delicious pasta experience!

These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.

A smooth and fruity smoothie that’s just as perfect for breakfast as it is for a snack. Full of flavor and color — blended in no time!

A pasta sauce that truly surprises in the best possible way. Rich, hearty, and bursting with flavor—offering all the comfort you’d expect from a classic ragù, yet made entirely from mushrooms. With Ankarsrum, the process becomes both easier and better, from extracting the maximum amount of tomato sauce to creating the perfect meaty texture in the mushrooms. This is an ideal recipe for batch cooking—make it once and enjoy it all week long.

Crispy chickpea fritters served with a spicy gochujang sauce and a tangy, flavorful cucumber salad. For a variation, you can easily turn it into a wrap.

These homemade burgers start with freshly ground meat using the Ankarsrum Mincer, giving you full control over the cut, texture, and flavor. Made with simple ingredients like beef, each patty is juicy, flavorful, and crafted exactly to your preference. A from-scratch approach that delivers a fresher, more elevated burger experience.

Make your own chicken bugers with Ankarsrum and the Mincer.

Korean jeon are a type of savory pancake that can be easily customized with seasonal vegetables and your choice of protein. Serve them right away while they’re crispy, paired with a nutty, spicy, and tangy dipping sauce.

There is something rather special about the scent of cinnamon buns. Warm, reassuring and absolutely delicious.

Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.

Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

With the Ankarsrum Assistent you can easily make homemade donuts. Our stand mixer kneads the dough to perfection, giving you fluffy and soft donuts. Follow our guide to mix, deep fry and glaze your donuts. Perfect for coffee breaks or parties!

With tangy mascarpone cream and fresh berries, it is a crowd-pleasing dessert.

Use the beater bowl and balloon whisks to easily prepare these mini strawberry cakes.

Home-made waffles! Easy to make with the Blender. Put beetroots in the batter to make the waffles more colorful, and even tastier

The perfect Friday drink. Refreshing and a fun version of the classic Margarita.