Recipes

These Holiday Spiced Hand Pies are savory, warm, and wrapped in a flaky, all-butter crust, made effortlessly in the Ankarsrum Assistent. They make a perfect addition to any holiday or winter spread. Serve them as two-bite appetizers to pass around at a party, or serve them as a main course for a cozy lunch or dinner with a simple salad on the side. The filling can be made ahead, the dough is easy to handle, and each pie bakes into a golden, comforting treat.

These turkey meatballs in creamy squash curry sauce are the perfect comfort food. Freshly ground turkey makes tender meatballs, while roasted squash and coconut milk create a silky, richly spiced sauce. Serve with fluffy rice or warm naan.

A delicious alternative to traditional burgers, these plant-forward patties are hearty, savory, and packed with umami flavor, combining meaty portobello caps with crunchy walnuts. Blended with garlic, green onion, and simple seasonings, they cook up crisp on the outside and tender inside.

Buttery, flaky biscuits with a hint of maple, meet savory, sweet sausage and soft, folded eggs in this ultimate breakfast sandwich. Made with the Ankarsrum Assistent for ease and consistency, every component is completely from scratch, and absolutely worth it. Perfect for weekend brunch or make-ahead mornings, these sandwiches are the kind of comfort food that feels just a little bit special.

A classic that makes anyone happy.

Make your own christmas sausage with our mincer and sausage horns.

These homemade chicken nuggets are made with tender chicken breast and a savory whole-wheat Parmesan coating for a crispy, flavorful bite the whole family will love.

These homemade meatballs are tender and flavorful, made with fresh herbs, Parmesan, and garlic, and soaked in buttermilk for a rich, soft texture. Served with a simple fresh tomato sauce infused with basil and olive oil, this comforting classic is perfect for pasta night, family dinners, or entertaining. A timeless Italian-inspired recipe made completely from scratch.

This Shepherd’s Pie takes comfort food to the next level with creamy and fluffy parmesan-infused mashed potatoes atop a rich, savory meat and vegetable filling.

Savor the Mediterranean flavors with our succulent Chicken Burger, featuring tender chicken patty, aromatic herbs, and zesty toppings, all tucked into a fluffy bun.

Make mouthwatering smashed burgers using our powerful mincer! By grinding your own meat, you get unbeatable flavor and texture—no more dry, boring burgers. These juicy, flavorful burgers will melt in your mouth!

Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.

Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.

These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.

Crispy chickpea fritters served with a spicy gochujang sauce and a tangy, flavorful cucumber salad. For a variation, you can easily turn it into a wrap.

These homemade burgers start with freshly ground meat using the Ankarsrum Mincer, giving you full control over the cut, texture, and flavor. Made with simple ingredients like beef, each patty is juicy, flavorful, and crafted exactly to your preference. A from-scratch approach that delivers a fresher, more elevated burger experience.

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!