Ankarsrum Assistent Original โ Forest Green
Art No: 2300520The Assistent Original is produced and assembled by hand in Sweden and has been since 1940. Each Assistent is tested before it leaves the factory. We work with the catchwords of quality, functionality and design.
Color: Forest Green
$ย 1395
Description
Additional information
Reviews
One Machine โ Endless Possibilities!
Discover how a single machine can elevate your entire cooking experience.
Why So Many Choose Ankarsrum
Every detail of the Ankarsrum Assistent Original is crafted with care.
Here are the features that make it a natural choice for your kitchen.
Whatโs Included in the Basic Package?
When you purchase an Ankarsrum Assistent Original,
you get everything you need for baking and whisking.
Hereโs the accessories that are included in the box.
Award-Winning Performance โ Year After Year
Americaโs Test Kitchen has ranked Ankarsrum #1 Stand Mixer 2023, 2024 and 2025.
It aced our tests, whipping just two egg whites into airy, stiff peaks; creaming cake batter and cookie dough; and effortlessly kneading pizza and bagel bread doughs

Timeless Design - since 1940
Ankarsrum Assistent Original is a piece of Swedish craftsmanship with roots dating back to 1940, designed by Alvar Lenning.
Each machine is made in Sweden with a focus on quality, durability, and functionality.
Its timeless design blends Scandinavian aesthetics with thoughtful engineering โ a kitchen appliance with a rich history and a natural place in the kitchens of the future.

Ankarsrum Stand mixer - your friend in the kitchen
Want to see how easy it is to create something truly delicious at home?
On our YouTube channel, we show you how the Ankarsrum Assistent Original โ with the right accessories โ helps you make everything from fresh pasta and juicy burgers to fluffy rolls. All in one kitchen.
Thinking About a Kitchen Upgrade?
Meet the kitchen companion youโve been looking for.

Expand What You Can Do
โ With Our Smart Accessories

Paul โ
I make all our bread โ yeast and, more often, sourdough based โ including artisan and tin styles, pizza, focaccia etc etc. I also regularly make both biscuits and cakes.
When my old faithful mixer (no longer in production) was coming towards the end of its life, I spent weeks researching new alternatives โ I read reviews, watched videos, asked questions in all the cooking and baking forums. Finally I decided to take my courage in both hands and ordered the Ankarsrum.
What a brilliant decision. Iโve had it for 3 months now and itโs fabulous for bread. I have dodgy hands these days so the stretch and folds of sourdough baking had become less meditative pleasure than simply painfulโฆbut the Ank fixed the problem completely โ I mix, autolyse, add my starter mix & thoroughly knead add a touch of olive oil and coat the doughball to ensure it wonโt stick, then pop the bowl with its cover onto my warmpad for 3 to 4 hours of uninterrupted bulk fermentation. Then all the normal shaping and proving stagesโฆ Iโm producing fabulous SD loaves of all types from this mechanised process โ various flours, inclusions, no issues at all. Add an egg, swap water for yogurt, maybe some molasses or honey, no issues. Add raisins plumped overnight in brandy at the end of the knead? No sign of โchoppingโ, easy inclusion.
This is a fabulous machine for bread making โ I wish Iโd bought one sooner.
Works well for biscuits and cakes too. Iโve found no use for the beaters and small bowl so far. The roller/knife combo seem to do everything very satisfactorily.
Itโs a very different approach to conventional mixers, but itโs pretty simple to make the mental switch โ itโs worth watching a couple of the available YouTube videos, but whatโs 30 minutes of your life. After that, plain sailing.
All in all, Iโm very happy with my choice.