Bread in all its forms belongs to the Christmas table! A crispbread is excellent for Christmas Eve. Mix the dough in the beater bowl with the cookie whisks.
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.
A tasty, full-bodied and rustic bread that is very easy to bake with Ankarsrum.
Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.
The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!
Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.
Bread on baking steel
Crispy and delicious bread that is easy to make.
Flatbread on baking steel
Soft flatbread on sourdough
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
One dough three types of bread
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
Baking with 5 kilos of dough
How to prepare 5 kilos of dough in Ankarsrum Assistent Original.
Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.