Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.
The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!
Crispbread is an essential part of the Swedish summer – And it is something that everyone can succeed with.
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
How to prepare 5 kilos of dough in Ankarsrum Assistent Original.
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
A quick and easy baked “empty-pantry-bread” where you can easily choose from ingredients you have at home!
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!
