Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
A juicy and tasty roll cake with saffron, mascarpone and blueberries. Easy to make and tastes incredibly good!
With a lot of Christmas flavour, this beautiful gingerbread sheet cake with frosting is perfect to serve your guests. It can be prepared two days in advance, but can also be frozen!
In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.
Here you find the best recipe on gluten-free cake base, super tasty and moist.
Our classic cake base recipe for when you want the most airy and stable cake base!
A tasty Easter cake with a gluten-free nut meringue. Choose your favourite nuts or seeds and mix them in our Blender!
Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.
A vegan cheesecake for Christmas with lingonberries! Both beautiful and delicious
These meringue ghosts can decorate any cake this Halloween. Make a big licorice cake or a chocolate cake or your favorite and top with the meringue ghosts.
