Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.
En len och fruktig smoothie som passar lika bra till frukost som mellanmål. Full av smak och färg – mixad på nolltid!
This creamy avocado spread is fresh, bright, and incredibly versatile — perfect for toast, grain bowls, tacos, and more.
: Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.
A classic pesto is an all-time favorite, and using pistachios will take your pesto to the next level. The lemon adds freshness, and pairs incredibly well with pasta.
Tips on main course for New Year’s. A simple lobster soup that tastes delicious. Serve with home made bread.
Tips for the New Year’s menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.
Trick or Treat? We switch candy to a hot pumpkin soup. If you want to do a “trick”, then spice the pumpkin soup a little extra.
