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Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.

Hydration in bread baking is about the flour’s ability to absorb liquid. Depending on the flour’s composition of starch and protein, it will have different capacities to absorb liquid.

There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It’s pretty amazing!

Fermentation makes bread swell, mature and develop taste.

Learn more about the Stand Mixer Ankarsrum Assistent Original.

With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.

The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies

Michelle Tchea with Forbes.com recently interviewed Ankarsrum CEO Marcus Grimero on “how to step up your sourdough game.”

Homemade pasta, an act of love that your friends and family will thoroughly appreciate. Learn more on how to make your own pasta with Ankarsrum.

Ankarsrum Assistent Original both facilitates in the kitchen and looks good on the kitchen counter.