Ankarsrum Assistent Original Stand Mixer – Black Diamond
Art No: 1200416The Assistent Original is produced and assembled by hand in Sweden and has been since 1940. Each Assistent is tested before it leaves the factory. We work with the catchwords of quality, functionality and design.
Finish: Mettalic Gloss
Color: Black Diamond
$ 1124.95
One Machine – Endless Possibilities!
Discover how a single machine can elevate your entire cooking experience.
Why So Many Choose Ankarsrum
Every detail of the Ankarsrum Assistent Original is crafted with care.
Here are the features that make it a natural choice for your kitchen.
What’s Included in the Basic Package?
When you purchase an Ankarsrum Assistent Original,
you get everything you need for baking and whisking.
Here’s the accessories that are included in the box.
Dough Kit
7L Bowl with Dough Roller, Dough Hook, Dough Knife & Dough Scraper. Ankarsrum handles both small and large doughs with ease.
Full Whisk Set
3.5L Whisking Bowl with Balloon Whisks & Cookie Beaters. For everything from meringue and whipped cream to shortcrust pastry and creamy fillings.
Versatile Lid
Perfect for proofing dough directly in the bowl – and just as practical as a splash guard when whisking meringue, cream, or batter.
Recipe book
Packed with inspiration, recipes, tips and tricks – perfect for getting started and making the most of your Ankarsrum.
Award-Winning Performance – Year After Year
America’s Test Kitchen has ranked Ankarsrum #1 Stand Mixer 2023, 2024 and 2025.
It aced our tests, whipping just two egg whites into airy, stiff peaks; creaming cake batter and cookie dough; and effortlessly kneading pizza and bagel bread doughs
Timeless Design - since 1940
Ankarsrum Assistent Original is a piece of Swedish craftsmanship with roots dating back to 1940, designed by Alvar Lenning.
Each machine is made in Sweden with a focus on quality, durability, and functionality.
Its timeless design blends Scandinavian aesthetics with thoughtful engineering – a kitchen appliance with a rich history and a natural place in the kitchens of the future.
Ankarsrum Stand mixer - your friend in the kitchen
Want to see how easy it is to create something truly delicious at home?
On our YouTube channel, we show you how the Ankarsrum Assistent Original – with the right accessories – helps you make everything from fresh pasta and juicy burgers to fluffy rolls. All in one kitchen.
Thinking About a Kitchen Upgrade?
Meet the kitchen companion you’ve been looking for.
Expand What You Can Do
– With Our Smart Accessories
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Pasta Roller & Cutter Kit$ 299.95
Claudio Delorenzi –
Excellent replacement for a 25 year old clapped out KitchenAid mixer (new KitchenAid mixers seem to be of much lower quality than older models, which is why I looked for other options). Easy to use after watching online video. Easy to clean and robust build: it easily mixes 2 kg of sourdough without sounding strained.
Parts seem to be very high quality (but I’ve only had a few weeks of alternate day use, not years, so time will tell).. Very satisfied and would purchase again! Great design features because I can add ingredients from the open top while it’s running. Nice lid means I can do first proof and stretch and folds right in the mixer’s bowl then go right to shaping and bannetons. Very quiet compared to the old KitchenAid mixer. Great for people like me who like to bake bread, focaccia, pizza etc.
Louise Rock –
I make sourdough bread. With carpel tunnel, it was getting more and more difficult and painful on my hands. Now, with this assistant, I can make my autolyze in it, leave it over night, next day, add my levain and let it mix at low speed for 15 minutes, and that’s it. The window pane is always perfect. I then remove the dough roller and knife and I leave the dough right in there and cover it with the proofing lid for the bowl fermentation process that goes on for about 4 hours.. From there, I empty the bowl on my work bench, split my breads and shape them and place them in the bannetons. I let them proof for about one hour and then retard them in the refrigerator till the next day. So I make my bread over 3 days and it makes an incredible tasting bread. I could not do my bread without my Ankarsrum. It saves me a lot of work and is easy on me. And the bowl and accessories are very easy to wash.
Louise Rock –
I make sourdough bread but with carpel tunnel, it was getting more and more difficult and painful on my hands. Now, with this assistant, I can make my autolyze in it, leave it over night, next day, add my levain and let it mix at low speed for 15 minutes, and that’s it. The window pane is always perfect. I then remove the dough roller and knife and I leave the dough right in there and cover it with the proofing lid for the bowl fermentation process that goes on for about 4 hours.. From there, I empty the bowl on my work bench, split my breads and shape them and place them in the bannetons. I let them proof for about one hour and then retard them in the refrigerator till the next day. So I make my bread over 3 days and it makes an incredible tasting bread. I could not do my bread without my Ankarsrum. It saves me a lot of work and is easy on me. And the bowl and accessories are very easy to wash.
Colleen Wilson –
I am very happy with my purchase of the pure orange ankarsrum. It is a well designed stand mixer, intuitive to use, a workhorse, yet gentle with doughs. I bought for my 60th birthday and I am not sorry.
Jen –
Love, Love, LOVE this mixer! Powerful, amazingly simple to clean, does everything I need and looks beautiful too!