Ingredients

Cake

  • 185 g almond
  • 150 g sugar
  • egg whites
  • Butter for the parchment paper

Filling

  • 6 g egg yolks
  • 150 ml cream
  • 150 g sugar
  • 185 g butter

Topping

  • 50 g almond flakes

Almond cake

You must try this almond cake. Serve it with some lightly whipped cream.

60 min
8 - 10 pieces