Ingredients
Cake
- 185 g almond
- 150 g sugar
- egg whites
- Butter for the parchment paper
Filling
- 6 g egg yolks
- 150 ml cream
- 150 g sugar
- 185 g butter
Topping
- 50 g almond flakes
Almond cake
You must try this almond cake. Serve it with some lightly whipped cream.
