Ingredients
Cake
- 175 gram butter
- 100 gram chocolate, dark
- 300 gram flour
- 2439 gram icing sugar
- 80 gram cane sugar
- 0.5 cup cocoa
- 1 tsp bicarbonate
- 1 tsp baking powder
- 3 st eggs
- 200 ml yoghurt
- 0.5 tsp salt
- 100 ml water, hot
Filling
- 200 ml cream
- 400 gram cream cheese
- 60 gram icing sugar
- 300 gram chocolate, light
Topping
- 25 gram chocolate, dark
Butter, flour and cocoa for the baking pans.
Festive chocolate cake
Celebrate new years by making this festive chocolate cake.
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Set oven to 175 °C (347°F).
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Grease three baking pans carefully with butter. Mix flour and cocoa and flour molds.
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Chop the chocolate and melt with the butter.
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Assemble the assistant with beater bowl and balloon whisks.
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Mix flour, sugar, cocoa, bicarbonate and salt.
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Whisk together eggs and yoghurt.
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Add the dry ingredients and the melted chocolate butter.
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Boil water and whisk together quickly.
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Spread the batter into the baking pans and bake in the center of the oven for about 15 minutes.
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Remove the baking pans, allow to cool completely.
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Chop and melt the chocolate for the filling.
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Assemble the assistant again with beater bowl and balloon whisks.
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Whisk the cream lightly and add the cream cheese and icing sugar.
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Add the chocolate while whisking.
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Spread the filling evenly on the bases. Chop the rest of the chocolate and sprinkle over.
