Recipes

These homemade Peppermint Creams are a simple, no-bake holiday treat. The Ankarsrum Assistent makes easy work of mixing the sweet, minty dough before it's rolled, cut, and dipped in rich chocolate. Perfect for gifting, sharing, or adding to your holiday cookie platter.

Put your Assistent to work with this savory quiche made for sharing. A buttery homemade crust is filled with an aged Gouda and pecan custard, then topped with caramelized onions, kale and sweet-tart cranberries. From mixing the pastry to slicing, shredding and grating the filling ingredients, the Assistent and Deluxe Package help bring every layer together. A touch of orange and Dijon balances the rich, savory flavors for a quiche that’s equally at home on a brunch table, as a main course or served alongside a simple salad.

From creaming the butter and sugars to mixing in plenty of chopped chocolate, the Ankarsrum Dough Roller makes easy work of chocolate chip cookie dough. The Dough Roller and Dough Knife keep the ingredients moving as the bowl spins, creating a light, creamy base before gently bringing together the finished dough.

Light, tender vanilla cake is easy to make with the Ankarsrum Dough Roller and Dough Knife. Together with Ankarsrum’s spinning bowl, they build volume in the eggs and sugar before gently incorporating the dry and liquid ingredients, helping create a smooth batter and a beautifully even crumb.

The best way to use up leftover Halloween candy? Turn it into cookies! These soft and chewy Trick-or-Treat Cookies are packed with chopped chocolate bars and candy, with golden edges and plenty of chocolate in every bite. The Ankarsrum Assistent Original Essential Package, fitted with the Dough Roller and Dough Knife, makes easy work of creaming the butter and sugar, mixing the dough, and incorporating all those chunky candy pieces. A little flaky sea salt on top, and you've got a treat worth saving some Halloween candy for.

This silky vanilla buttercream gets its impossibly light texture from extended whipping. Made with chilled butter and the Ankarsrum Premium Balloon Whisks, it comes together without waiting for butter to soften and whips into a smooth, airy frosting perfect for cakes and cupcakes.

Here you find the best recipe on gluten-free cake base, super tasty and moist.

Rich black cocoa cake meets silky pumpkin buttercream in this easy, fall-inspired dessert. Made effortlessly with the Ankarsrum Assistent, this single-layer cake is deeply chocolatey, perfectly moist, and finished with a light, fluffy frosting filled with warm seasonal flavor.

Buttery, flaky, and impossibly tender, this croissant loaf delivers all the layers of a classic croissant — in a single, stunning pull-apart loaf. Made with the Ankarsrum stand mixer and baked in a Clay Baker by Reston Lloyd, it’s an elevated weekend project that rewards you with golden crust, soft interior, and rich, buttery flavor in every slice. Perfect for toasting, snacking, or showing off at brunch.

This Chocolate Cream Pie is the ultimate make-ahead dessert, with a flaky, buttered crust filled with a rich, silky chocolate custard and topped with billowy homemade whipped cream. Using the Ankarsrum Assistent to make the pie dough ensures a perfectly tender, crumbly crust without overworking, while the balloon whisks deliver light, fluffy whipped cream in seconds. It's an impressive, crowd-pleasing pie that's well worth every step.

A Dutch baby is a magical cross between a pancake, a popover, and a crepe—crispy on the edges, soft in the center, and incredibly easy to make. This version is blended to perfection in the Ankarsrum mixer, ensuring a light and airy batter. Topped with macerated strawberries and freshly whipped cream, it’s an elegant yet effortless dish perfect for brunch or dessert.

Slightly crisp on the outside and perfectly chewy on the inside, these Raspberry Amaretti are an elegant twist on the classic Italian cookie. Fresh raspberry juice lends a subtle tartness and a blush of natural color, perfectly balanced with almond flour and a dusting of powdered sugar. The Ankarsrum mixer streamlines the process, whipping the egg whites to stiff peaks, then gently mixing the dough to smooth perfection. Whether enjoyed with a morning espresso or as an elegant after-dinner treat, these cookies are sure to impress.

A savory take on meringue that combines crispy prosciutto, Parmesan, and rosemary with just a hint of sweetness. These light, crispy shards are great for snacking, serving with cheese, or adding crunch to salads.

Bright and peppery homemade fettuccine meets the authentic Alfredo method, just butter, Parmesan, and pasta water, no cream required. With the Ankarsrum Assistent handling the kneading and rolling, you’ll have silky, restaurant-quality pasta and a sauce that’s as simple as it is luxurious.

Creamy, rich, and infused with real espresso and Vain vanilla, this small-batch ice cream tastes just like your favorite vanilla bean latte — only colder. Made with a custard base and churned to perfection in the Ankarsrum Assistent, it’s an easy indulgence perfect for coffee lovers.

There's something satisfying about a bowl of butternut squash soup done right, and this one delivers. Sweet, nutty butternut squash is simmered with leeks, carrot, shallots, and a touch of honey in the Fissler Vitavit Premium Pressure Cooker, cutting the cook time down to just 5 minutes under pressure while coaxing every bit of flavor out of the vegetables. Finished with butter and cream, then blended in the Ankarsrum until impossibly silky and smooth, and topped with toasted squash seeds, a swirl of cream, and fresh chives.

This fragrant Indian-Spiced Clay Pot Chicken delivers layers of flavor and fall-off-the-bone tenderness. It gets seasoned deeply with garam masala, cumin, and coriander, then a tangy yogurt marinade tenderizes the meat and adds a subtle richness. Slowly baked in the Ankarsrum clay pot, the chicken stays juicy while creating a sauce, ready for spooning over rice or mopping up with warm naan.

These Fried Chicken Balls deliver the perfect balance of crisp, golden coating and tender, juicy chicken, all paired with a bright homemade orange sweet and sour sauce. Using the Ankarsrum Assistent for both the batter and freshly pressed juice ensures consistently light, airy chicken balls and a sauce with fresh citrus flavor. They’re fun to make, satisfying, and always a hit.

This Sheet Pan Strawberry Pastry Tart is inspired by classic toaster pastries but made from scratch with a buttery, flaky crust, sweet strawberry filling, and a bright pink glaze. The Ankarsrum Assistent makes quick work of the pastry dough, gently cutting the butter into the flour and mixing the dough without overworking it, resulting in a tender, bakery-style crust that's perfect for weekend brunches, special breakfasts, or whenever you're craving a homemade treat that feels a little extra special.

Freshly flaked oats and barley are the secret to this banana bread-inspired granola. Using the Ankarsrum Flake Mill, whole grains are transformed into hearty, flavorful flakes, then tossed with ripe banana, maple syrup, cinnamon, and pecans and baked until golden and crisp. Finished with crunchy banana chips, it has all the cozy flavors of banana bread in a granola made for breakfast, snacking, and everything in between.

This Chai-Crusted Rack of Lamb puts a savory spin on chai's warm, aromatic spices. Freshly ground whole coriander, cumin, cardamom, black pepper, fennel, and cloves are combined with ginger, cinnamon, and garlic to create a fragrant spice crust. Seared until deeply golden and finished in the oven, the lamb stays tender and juicy with a bold, warmly spiced crust.