Recipes

Making silky, smooth buttercream with the Ankarsrum Dough Roller is all about giving this tool time to work its magic. The Dough Roller and Dough Knife continuously work the buttercream against the bowl, creating a light, fluffy texture that's perfect for frosting cakes, cupcakes, or piping.

These meringue ghosts can decorate any cake this Halloween. Make a big licorice cake or a chocolate cake or your favorite and top with the meringue ghosts.

These Holiday Spiced Hand Pies are savory, warm, and wrapped in a flaky, all-butter crust, made effortlessly in the Ankarsrum Assistent. They make a perfect addition to any holiday or winter spread. Serve them as two-bite appetizers to pass around at a party, or serve them as a main course for a cozy lunch or dinner with a simple salad on the side. The filling can be made ahead, the dough is easy to handle, and each pie bakes into a golden, comforting treat.

This pistachio cheesecake with lemon zest is both creamy and fresh, with a crisp digestive biscuit base. Filled with a light and airy mixture of cream cheese, cream, and pistachio paste, the cake gets a beautiful green color and delicious flavor. Top with chopped pistachios or edible flowers for a festive finish.

This recipe is a variation of the Thai dish Yam Woon Sen, a delicious glass noodle salad with a spicy and tangy dressing — perfect for summer. The dressing recipe makes about three times the amount needed for this dish and can be stored in a clean container in the refrigerator for at least 2–3 days. It’s delicious with noodle salads, other salads, and also pairs well with grilled dishes.

The perfect Friday drink. Refreshing and a fun version of the classic Margarita.

Home-made waffles! Easy to make with the Blender. Put beetroots in the batter to make the waffles more colorful, and even tastier

These homemade meatballs are tender and flavorful, made with fresh herbs, Parmesan, and garlic, and soaked in buttermilk for a rich, soft texture. Served with a simple fresh tomato sauce infused with basil and olive oil, this comforting classic is perfect for pasta night, family dinners, or entertaining. A timeless Italian-inspired recipe made completely from scratch.

Use the beater bowl and balloon whisks to easily prepare these mini strawberry cakes.

Freshly baked, homemade Savory Scones - a true classic that tastes just as good every time. With a delicious combination of herbs, goat's cheese, figs and pecans, they're perfect for coffee or as an elegant snack.

Get inspired for Halloween! Now you can find our favourite Halloween recipes on our website. For example, these delicious and scary spider cupcakes.

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

There is something rather special about the scent of cinnamon buns. Warm, reassuring and absolutely delicious.

Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.

Make your own chicken bugers with Ankarsrum and the Mincer.

With the Ankarsrum Assistent you can easily make homemade donuts. Our stand mixer kneads the dough to perfection, giving you fluffy and soft donuts. Follow our guide to mix, deep fry and glaze your donuts. Perfect for coffee breaks or parties!

These homemade burgers start with freshly ground meat using the Ankarsrum Mincer, giving you full control over the cut, texture, and flavor. Made with simple ingredients like beef, each patty is juicy, flavorful, and crafted exactly to your preference. A from-scratch approach that delivers a fresher, more elevated burger experience.

Korean jeon are a type of savory pancake that can be easily customized with seasonal vegetables and your choice of protein. Serve them right away while they’re crispy, paired with a nutty, spicy, and tangy dipping sauce.

With tangy mascarpone cream and fresh berries, it is a crowd-pleasing dessert.

Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.

A smooth and fruity smoothie that’s just as perfect for breakfast as it is for a snack. Full of flavor and color — blended in no time!