Recipes

The best way to use up leftover Halloween candy? Turn it into cookies! These soft and chewy Trick-or-Treat Cookies are packed with chopped chocolate bars and candy, with golden edges and plenty of chocolate in every bite. The Ankarsrum Assistent Original Essential Package, fitted with the Dough Roller and Dough Knife, makes easy work of creaming the butter and sugar, mixing the dough, and incorporating all those chunky candy pieces. A little flaky sea salt on top, and you've got a treat worth saving some Halloween candy for.

This silky vanilla buttercream gets its impossibly light texture from extended whipping. Made with chilled butter and the Ankarsrum Premium Balloon Whisks, it comes together without waiting for butter to soften and whips into a smooth, airy frosting perfect for cakes and cupcakes.

Here you find the best recipe on gluten-free cake base, super tasty and moist.

Rich black cocoa cake meets silky pumpkin buttercream in this easy, fall-inspired dessert. Made effortlessly with the Ankarsrum Assistent, this single-layer cake is deeply chocolatey, perfectly moist, and finished with a light, fluffy frosting filled with warm seasonal flavor.

Buttery, flaky, and impossibly tender, this croissant loaf delivers all the layers of a classic croissant — in a single, stunning pull-apart loaf. Made with the Ankarsrum stand mixer and baked in a Clay Baker by Reston Lloyd, it’s an elevated weekend project that rewards you with golden crust, soft interior, and rich, buttery flavor in every slice. Perfect for toasting, snacking, or showing off at brunch.

This Chocolate Cream Pie is the ultimate make-ahead dessert, with a flaky, buttered crust filled with a rich, silky chocolate custard and topped with billowy homemade whipped cream. Using the Ankarsrum Assistent to make the pie dough ensures a perfectly tender, crumbly crust without overworking, while the balloon whisks deliver light, fluffy whipped cream in seconds. It's an impressive, crowd-pleasing pie that's well worth every step.

A Dutch baby is a magical cross between a pancake, a popover, and a crepe—crispy on the edges, soft in the center, and incredibly easy to make. This version is blended to perfection in the Ankarsrum mixer, ensuring a light and airy batter. Topped with macerated strawberries and freshly whipped cream, it’s an elegant yet effortless dish perfect for brunch or dessert.

Slightly crisp on the outside and perfectly chewy on the inside, these Raspberry Amaretti are an elegant twist on the classic Italian cookie. Fresh raspberry juice lends a subtle tartness and a blush of natural color, perfectly balanced with almond flour and a dusting of powdered sugar. The Ankarsrum mixer streamlines the process, whipping the egg whites to stiff peaks, then gently mixing the dough to smooth perfection. Whether enjoyed with a morning espresso or as an elegant after-dinner treat, these cookies are sure to impress.

A savory take on meringue that combines crispy prosciutto, Parmesan, and rosemary with just a hint of sweetness. These light, crispy shards are great for snacking, serving with cheese, or adding crunch to salads.

Bright and peppery homemade fettuccine meets the authentic Alfredo method, just butter, Parmesan, and pasta water, no cream required. With the Ankarsrum Assistent handling the kneading and rolling, you’ll have silky, restaurant-quality pasta and a sauce that’s as simple as it is luxurious.

Creamy, rich, and infused with real espresso and Vain vanilla, this small-batch ice cream tastes just like your favorite vanilla bean latte — only colder. Made with a custard base and churned to perfection in the Ankarsrum Assistent, it’s an easy indulgence perfect for coffee lovers.

There's something satisfying about a bowl of butternut squash soup done right, and this one delivers. Sweet, nutty butternut squash is simmered with leeks, carrot, shallots, and a touch of honey in the Fissler Vitavit Premium Pressure Cooker, cutting the cook time down to just 5 minutes under pressure while coaxing every bit of flavor out of the vegetables. Finished with butter and cream, then blended in the Ankarsrum until impossibly silky and smooth, and topped with toasted squash seeds, a swirl of cream, and fresh chives.

This fragrant Indian-Spiced Clay Pot Chicken delivers layers of flavor and fall-off-the-bone tenderness. It gets seasoned deeply with garam masala, cumin, and coriander, then a tangy yogurt marinade tenderizes the meat and adds a subtle richness. Slowly baked in the Ankarsrum clay pot, the chicken stays juicy while creating a sauce, ready for spooning over rice or mopping up with warm naan.

These Fried Chicken Balls deliver the perfect balance of crisp, golden coating and tender, juicy chicken, all paired with a bright homemade orange sweet and sour sauce. Using the Ankarsrum Assistent for both the batter and freshly pressed juice ensures consistently light, airy chicken balls and a sauce with fresh citrus flavor. They’re fun to make, satisfying, and always a hit.

This Sheet Pan Strawberry Pastry Tart is inspired by classic toaster pastries but made from scratch with a buttery, flaky crust, sweet strawberry filling, and a bright pink glaze. The Ankarsrum Assistent makes quick work of the pastry dough, gently cutting the butter into the flour and mixing the dough without overworking it, resulting in a tender, bakery-style crust that's perfect for weekend brunches, special breakfasts, or whenever you're craving a homemade treat that feels a little extra special.

Freshly flaked oats and barley are the secret to this banana bread-inspired granola. Using the Ankarsrum Flake Mill, whole grains are transformed into hearty, flavorful flakes, then tossed with ripe banana, maple syrup, cinnamon, and pecans and baked until golden and crisp. Finished with crunchy banana chips, it has all the cozy flavors of banana bread in a granola made for breakfast, snacking, and everything in between.

This Chai-Crusted Rack of Lamb puts a savory spin on chai's warm, aromatic spices. Freshly ground whole coriander, cumin, cardamom, black pepper, fennel, and cloves are combined with ginger, cinnamon, and garlic to create a fragrant spice crust. Seared until deeply golden and finished in the oven, the lamb stays tender and juicy with a bold, warmly spiced crust.

Freshly ground coffee gives the silky pastry cream filling in these pillowy yeast donuts a rich, aromatic flavor. The Ankarsrum Assistent Original does double duty here: use the Grain Mill attachment to freshly grind the coffee beans, then switch to the Stainless Steel Bowl and Dough Roller to mix and knead the soft, enriched dough. Fried until golden, coated in sugar, and generously filled with coffee cream, these donuts are well worth the wait.

Making homemade butter with the Ankarsrum Dough Roller is surprisingly simple. With just heavy whipping cream and a little time, the cream transforms into rich, fresh butter, leaving homemade buttermilk as a bonus for your next batch of pancakes, biscuits, or baking.

Light, fluffy whipped cream comes together quickly with the Ankarsrum Dough Roller. As the bowl spins, the Dough Roller continuously works the cream, incorporating air as it thickens. Watch for those telltale ridges and stop at your preferred peak for perfectly whipped cream.

From soft and airy to thick and glossy, whipping egg whites with the Ankarsrum Dough Roller is an easy technique for cakes, soufflés, meringues, and more. The Dough Roller and Dough Knife work the egg whites as the bowl spins, gradually building volume until you reach the perfect peaks for your recipe.