Inspiration

Two popular options for achieving perfectly mixed batters, cakes, cookies and pastries are the cookie whisks and the balloon whisks. But what sets them apart, and how do you choose the right one for your culinary creations?

Ankarsrum’s Vegetable Cutter is a versatile kitchen tool that makes slicing, grating, and shredding quick and effortless. Perfect for every meal!

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Cinnamon buns are perhaps our most loved coffee bread and that is probably why there are so many different varieties of this particular wheat bread. Here are our tips to succeed with cinnamon bun baking!

A beater bowl in stainless steel is the perfect choice for anyone who values durability and precision in their baking.

Discover the journey of Ankarsrum Assistent Original – a Swedish kitchen companion since 1940, combining timeless design, quality and innovation through generations.

The Deluxe Package includes everything you need to plan ahead and create efficient kitchen routines that make weeknight cooking less stressful. Prepare meal bases for the week, batch cook family favorites, and stock the refrigerator and freezer with smart solutions, without compromising on flavor.

Summer invites us to slow down, to linger over leisurely breakfasts, relaxed lunches, and laid-back backyard barbecues. With the Assistent Original, Blender, and Citrus Press, it's easy to squeeze fresh citrus juices, blend refreshing smoothies, whip up salad dressings, and mix flavorful marinades for family cookouts, everything you need to bring the flavors of summer to the table.

Late summer is here, and fruit trees are full of ripe apples, pears, and plums. Now is the perfect time to turn that seasonal abundance into delicious purées – easily done with the Ankarsrum Assistent Original and the strainer attachment.

Fall is made for baking — and for gathering around something warm and freshly baked. Get inspired by the flavors of the season and make everything from soft, pillowy doughs and flaky galettes to light cakes and creamy toppings.

Welcome to our Baking School! Here you’ll find tips, techniques, and recipes to help you master the art of meringue.

Learn how to make the perfect cake base from scratch. Discover our best tips for a light and airy result, from whisking and baking to layering, storing and troubleshooting.