Recipes

Crispy chickpea fritters served with a spicy gochujang sauce and a tangy, flavorful cucumber salad. For a variation, you can easily turn it into a wrap.

Savor Gluten-free Pasta Dough: A wholesome alternative crafted without gluten, perfect for those seeking a delicious pasta experience!

Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.

These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.

A refreshing lime ice cream with notes of lemongrass and a hint of chili heat. Bright, creamy, and beautifully balanced.

A pasta sauce that truly surprises in the best possible way. Rich, hearty, and bursting with flavor—offering all the comfort you’d expect from a classic ragù, yet made entirely from mushrooms. With Ankarsrum, the process becomes both easier and better, from extracting the maximum amount of tomato sauce to creating the perfect meaty texture in the mushrooms. This is an ideal recipe for batch cooking—make it once and enjoy it all week long.

Creamy salted caramel ice cream meets crunchy caramelized popcorn for the perfect sweet-salty balance. Finished with a hint of rosemary and citrus, it’s rich with a refined twist.

The perfect Vegetarian starter that is both beautiful and delicious.

The ultimate indulgence for chocolate lovers! These individual, perfectly baked chocolate lava cakes boast a rich, creamy molten center encased in a delicately crisp exterior. Serve with a dusting of powdered sugar and a handful of fresh berries for a luxurious finish to any meal. Simple to make yet guaranteed to impress with their irresistible taste and texture.

Prepare them at the same time and save one for later. Use our blender and citrus press – Voila

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

Homemade Ravioli with Spinach and Ricotta: a savory blend of fresh spinach and creamy ricotta cheese encased in tender pasta pillows.

Delicious sourdough bread served with whipped browned butter

A classic sourdough bread with a crisp crust and soft, airy crumb. Made with freeze-dried sourdough and yeast, this recipe is designed for the Ankarsrum Assistent to ensure smooth mixing, easy handling, and consistent bakery-quality results at home.

Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.

Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.

Colorful Coleslaw with Ginger & Lime Sauce

Recipe for Homemade waffle ice cream sandwiches. You can use what flavors and toppings you prefer! Our recipe is with vanilla and raspberries.

This fluffy, light and buttery bread is perfect just as it is, or for toasting, sandwiches and more.

Lemon & orange bundtcake with lemon icing

Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.